IJIETS – International Journal of Innovative Engineering, Technology & Science

International Journal of Innovative Engineering, Technology & Science

EDITORIAL BOARD

Associate Prof. I. E. Umeonyiagu Editor-in-Chief

Associate Prof. C. A. Nwabueze Editor

More Members of Editorial Board

Featured Papers

Featured

PHYSICO-CHEMICAL CHARACTERIZATION AND TREATMENT OF SELECTED FOOD INDUSTRIAL EFFLUENT BY COAGULATION TECHNIQUE

April 11, 2019

Featured

EVALUATION OF INHIBITORY EFFECT OF PLANTS EXTRACT ON ZINC IMMERSED IN 0.1M HCl

April 11, 2019

Latest Papers

Featured

PHYSICO-CHEMICAL CHARACTERIZATION AND TREATMENT OF SELECTED FOOD INDUSTRIAL EFFLUENT BY COAGULATION TECHNIQUE

by IJIETS

Madu, K.1., Okoronkwo, G. O.2 and Okoronkwo, P. C.3 1Department of Mechanical Engineering Chukwuemeka Odumegwu Ojukwu University Uli 2Department of Chemical Engineering Chukwuemeka Odumegwu Ojukwu University Uli 3Department of Electrical and...

Featured

EVALUATION OF INHIBITORY EFFECT OF PLANTS EXTRACT ON ZINC IMMERSED IN 0.1M HCl

by IJIETS

1Ezeugo, J. N. O., 2Onukwuli, O. D., 1Nwanekezie, M. N, and 3Umeonyiagu, I. E. 1Chemical Engineering Department, Chukwuemea Odumegwu Ojukwu University, Uli, Anambra State 2Chemical Engineering Department, Nnamdi Azikwe University Awka...

EDITORIAL BOARD

Featured Papers

PHYSICO-CHEMICAL CHARACTERIZATION AND TREATMENT OF SELECTED FOOD INDUSTRIAL EFFLUENT BY COAGULATION TECHNIQUE

EVALUATION OF INHIBITORY EFFECT OF PLANTS EXTRACT ON ZINC IMMERSED IN 0.1M HCl

Latest Papers

PHYSICO-CHEMICAL CHARACTERIZATION AND TREATMENT OF SELECTED FOOD INDUSTRIAL EFFLUENT BY COAGULATION TECHNIQUE

EVALUATION OF INHIBITORY EFFECT OF PLANTS EXTRACT ON ZINC IMMERSED IN 0.1M HCl

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